Brought to you straight from Brazil
Pão de queijo (literally translated as “Cheese Bread” in Portuguese) is the most popular snack in Brazil.
It is a traditional Brazilian recipe, from the state of Minas Gerais.
Pão de Queijo are cheesy, savory, and delicious traditional Brazilian bread that are unlike any bread out there!
They’re made with Tapioca Flour (starch) instead of traditional wheat flour, so they are completely Gluten-Free & non added sugar!!
Pão de Queijo recently has become a craze globally because of its addictive taste and for being a healthy option to breads!
How to Bake
Guto’s Pão de Queijo are made by Chef Guto Souza, who himself is a Brazilian Chef, hailing from the state of Minas Gerais (where Pão de Queijo’s originated in Brazil) using his unique recipe. Frozen Pão de Queijo can be unpacked and baked to perfection within about 30 minutes and can be consumed any time of the day.
Authentic
Recipe by Chef Guto Souza, a renowned Brazilian Chef having 30+ years experience.
Gluten Free
Use of Tapioca Flour (starch) instead of traditional flour, making it naturally gluten-free with no added sugar!
Convenient
Ready to bake snack with “freezer to oven” convenience with easy baking instructions
