Brought to You Straight from Brazil
Pão de Queijo, literally “cheese bread” in Portuguese, is Brazil’s most beloved snack.
This traditional recipe hails from the state of Minas Gerais and has been cherished for generations.
Crispy on the outside, soft and cheesy on the inside, Pão de Queijo is unlike any bread you've tried before.
Made with tapioca flour (not wheat), it's naturally gluten-free and contains no added sugar, offering pure cheesy goodness.
Loved for its addictive flavor and wholesome ingredients, Pão de Queijo is fast becoming a global favorite for those seeking a better alternative to traditional bread.
Guto’s Pão de Queijo's are handcrafted by Chef Guto Souza, a Brazilian chef from Minas Gerais, the birthplace of this iconic snack. Made using his unique recipe, these frozen delights can be baked to perfection in just 30 minutes and enjoyed at any time of the day.
Authentic
Recipe by Chef Guto Souza, a renowned Brazilian Chef having 30+ years experience.
Gluten Free
Use of Tapioca Flour (starch) instead of traditional flour, making it naturally gluten-free with no added sugar!
Convenient
Ready to bake snack with “freezer to oven” convenience with easy baking instructions
