

Gluten Free
Made with premium imported Brazilian tapioca flour, our Pão de Queijo contains no gluten, making it a great choice for gluten-sensitive diets!

No Additives
We keep it pure and natural-absolutely no additives or artificial ingredients. Why mess with a time-honered classic?

Sugar Free
Our recipe contains no added sugar. While tapioca flour has a tiny bit natural sugar content, we keep it clean so you can still enjoy it guilt-free!
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How to bake
Frozen Pão de Queijo can be unpacked and baked to perfection within 30 minutes and can be consumed at any time of the day. They are the tastiest when they are still warm though. And if you really wanna treat yourself, dip them in some aioli.
How to bake
Frozen Pão de Queijo can be unpacked and baked to perfection within 30 minutes and can be consumed at any time of the day. They are the tastiest when they are still warm though. And if you really wanna treat yourself, dip them in some aioli.
Nice to meet you
From the colonial town of Minas Gerais, Brazil comes a Legend. Loud, unapologetic and hard to miss, Guto believes having a snack, like having a conversation, should come easy.
At Guto’s, we are inspired by laughter, stories and good times. We celebrate Brazil and all things good through our authentic cheese bread – no secrets, no fuss, simple, delicious, ready – today and every day.
Let’s break bread, together, Boa.
Nice to meet you
From the colonial town of Minas Gerais, Brazil comes a Legend. Loud, unapologetic and hard to miss, Guto believes having a snack, like having a conversation, should come easy.
At Guto’s, we are inspired by laughter, stories and good times. We celebrate Brazil and all things good through our authentic cheese bread – no secrets, no fuss, simple, delicious, ready – today and every day.
Let’s break bread, together, Boa.